Shahzaib ul Hassan

Followed halal procedures strictly, ensuring compliance with Islamic dietary regulations. Expertly performed trimming, skimming, and extraction of edible offal from poultry carcasses. Maintained cleanliness and sanitation standards throughout the processing area to meet regulatory requirements and company policies. Packed products according to specified criteria, maintaining accurate labeling and traceability

oversee the day-to-day operations of the poultry farm. Staff management and training. Conduct regular quality control checks and inspections. Monitor and maintain product quality and standards.

Cut, trim, and prepare meat according to the requirements. Receive and inspect meat products for quality and freshness. Operate meat processing equipment, such as Knives, slicers, and saws. Monitor inventory levels and order supplies as needed. Follow safety and sanitation procedures to maintain a safe and clean working environment.